An organic farmer’s market featuring produce from the region Lady’s fingers in red, and white, and even one that’s one feet long. Tomatoes the size of grapes, and hand-picked wild greens. Country vegetables, some of which one would not even have heard of, will occupy pride of place at Namma Continue Reading
An adherence to authentic flavours has ensured Thai Pavilion’s permanent place on Mumbai’s culinary map Twenty-five years have elapsed and time seems to have stopped at Thai Pavilion. It’s not every day that a restaurant in a five-star hotel in Mumbai completes 25 years. Even today, a meal at Thai Continue Reading
Ponnusamy’s new thaali is being touted as Chennai’s largest, and it looks like it just might be Remember back in the 90s, when a sizzler came to your table, half the restaurant turned to look? Well, the giant thaali at Ponnusamy’s Nungambakkam outlet, evokes a similar reaction. The looks from Continue Reading
